Our farmers come from the six county area of the Potomac Highlands of eastern West Virginia and represent a variety of products. If you are a farmer interested in being featured here, contact us at email@example.com.
Click on logo or name below to go to producers' listings.
Cozy Country Farm lies in the hills of Mineral County, where 4th generation farmers Harold & Cheryl Hott produce natural pasture-raised lamb and beef. They offer the same quality meat they desire: wholesome, clean, no additives, no hormones, and no by-products.
Farmer Cindy Jenks is all about growing local. "Born here, raised here and sold here," is her Hardy County, WV farm's mission. With over 50 years of farming experience, she takes growing locally sourced, compasionately pasture raised products seriously, offering beef and pork meats and chicken, ducks, and quail poultry.
The Mahers farm on the South Fork of the Potomac River in Hardy County, WV raising pastured beef, pork, and chicken. They are pursuing a dream of farming and living more sustainably. They use heritage breeds to preserve genetic diversity, farming legacy and are combining a love of nature and life to produce quality farm products.
Richard Hamilton's Lonesome Ridge Farm in Mathias, Hardy County, is West Virginia's only certified pasture raised organic egg farm. The operation is also humane certified: hens get 8+ hours of outside time and a quality diet, resulting in happy hens and the highest quality egg!
Nestled in the heart of Hardy County, WV is Buena Vista Farm, appropriately named in, Spanish for “beautiful view.” This farm has been in the Leatherman family since, the 19th century. George and Miriam Leatherman raise corn, cattle, chickens, and strawberries!
South Branch Cattle and Meat Co. is a family owned by the Williams family in Old Fields, Hardy County, WV. They have been farming and raising beef for nine generations; Our beef is grass raised and corn finished, and processed locally.
Happy Ranch Farm is a local WV Veteran farm growing fresh vegetables, fruits, and herbs through organic practices. We do not use any pesticides, insecticides, or herbicides. We bring fresh food to our community.
Scott and Becky rightsell raise produce on their hilly Pendleton County farm, two high tunnels full of produce. "We strive to be good stewards of God's great creation by diversifying our farming practices."
Michelle and CW Wilfong raise pastured lamb, pork and beef, grow high tunnel produce, and do a fall corn maze in rural Pendleton County, WV. They love having the opportunity to provide the community with access to fresh, nutritious products!
From their Appalachian homestead nestled on the North River in the gap of Short Mountain in Rio, West Virginia, comes their exquisite honey produced from the nectar of flowers, herbs, and flowers of local trees.
Founders Brandon and Natasha are native West Virginians who love their state . Their passion for good coffee and a desire to provide it in their community led them to start Vaklyrie Farms Coffee in Franklin, WV.
Mineral County's FFA students program participate in the annual West Virginia Ham Bacon & Egg Show and Sale, where they raise their own hogs and chickens to produce ham, bacon, other pork products and eggs, which are then judged and sold at auction.
Billy and Coulby McDonald operate a small farm in Wardensville that progressed from hobby farm to growing produce and free-range chicken eggs for a road-side stand. Their ambition to provide their community with affordable, locally grown foods drives them to continue learning and expand their farm.
Blackthorn Estates Nursery grows lavender and Christmas Trees near Sugar Grove, WV. They offer bouquets, plants and large selection of lavender based products, such as lotions, essential oils, and lavender maple syrup.
Alexor Moore and Meaghan Thompson strive to provide the highest quality medicinal herbs and herbal products. They are both passionate about farming, healing themselves, others, and the planet.
Rock Island Farm is located in Hardy County that grows produce and fall garden mums. Our produce is grown inside one of our two high tunnels. We grow perennial mum varieties so with the right TLC they will come back for years of enjoyment.